| 1 | Glutenbevattende granen (tarwe, rogge, gerst haver of hybride soorten daarvan) |
| 2 | Schaaldieren |
| 3 | Eieren |
| Vis | |
| 5 | Aardnoten |
| 6 | Soja |
| 7 | Melk (inclusief lactose) |
| 8 | Noten (amandelen, hazelnoten, walnoten, cashewnoten, pecannoten, paranoten, pistachenoten of macadamianoten) |
| 9 | Selderij |
| 10 | Mosterd |
| 11 | Sezamzaad |
| 12 | Zwaveldioxide of sulfieten in concentraties > 10 mg/kg of 10 mg/l |
| 13 | Lupine |
| 14 | Weekdieren |